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Cooking Through the Wizarding World: Nutty Fruitcake

What happens when someone who hates fruit in cakes has to make a fruitcake…in February

Cooking through the Wizarding World: Old-Fashioned Buttermilk Sheet Cake

Ice Cream in January So it’s still very early in my journey through the Wizarding culinary world, and as I mentioned in my Getting Started post, I am already deviating a bit from my original “make the recipes as they appeared in the series” directive I had imposed on myself. Why? Because in chapter 2 […]


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